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(Store the leftovers refrigerated for up to a week) Cut and season the pork - using a sharp knife, cut the pork shoulder into 6 even-ish pieces, then season them with salt and pepper. Rub the spice mixture all over the meat. The most common cut for making pulled pork is the shoulder. Pat the dry rub all over the damp meat, including the top and sides. However, as a general guideline, you can estimate around 1/3 to 1/2 pound (150 to 225 grams) of pulled pork per person for a typical serving. state liquor store near me Sprinkle half of the grated cheese over the top of the pork filling. Instructions In a small bowl combine all of the spices and stir together. Generously rub all sides of the pork shoulder with the rub. Step 1: Cut the pork into 3-4 even pieces, then season it with salt and pepper and place in the Instant Pot. healing scourge gw2 In Dutch Oven over medium-high heat, warm olive oil until it shimmers. So try to work by serving one-third of a pound per head. Smoke the pork. Quick Method: Rip the frozen bag off the pork. Cover and cook on low for 8-10 hours or until the meat is fall-apart tender. That’s the sentiment widely being shared on Douyin, known as. gabrielle moses A marbled cut yields the best results. ….

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